Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  hollandaise sauce
  4             ounces  fresh orange juice
  2          teaspoons  orange zest

Preparation:

combine ingredients-mix well serve warm, with asparagus

Nutritional Information:

1051 Calories (kcal); 83g Total Fat; (67% calories from fat); 21g Protein; 70g Carbohydrate; 280mg Cholesterol; 6562mg Sodium