Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  2        tablespoons  flour
  1                cup  heavy cream
     1/2           cup  grated parmesan cheese
  2          teaspoons  italian seasoning

Preparation:

In a saucepan, melt butter, stir in flour and cook until bubbling. Add heavy cream, parmesan cheese and Mama Pizzolato's Italian Seasoning boil five minutes stirring frequently until thickened. For a low-fat, low-calorie version just substitute skim-milk for heavy cream and reduce cheese to 2 tbs. Serve over your favorite past

Nutritional Information:

1269 Calories (kcal); 123g Total Fat; (86% calories from fat); 23g Protein; 21g Carbohydrate; 420mg Cholesterol; 1070mg Sodium