Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  mango
  2          teaspoons  fresh orange juice
  1           teaspoon  fresh lemon juice
  1           teaspoon  sugar

Preparation:

combine ingredients in a food processor process to a very smooth puree force through a fine strainer or chinois cover and chill serve slightly chilled or at room temperature

Nutritional Information:

38 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium