Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  vegetable oil
  6             ounces  onion -- minced
  5                     garlic cloves -- chopped
  1               pint  ketchup
  8             ounces  chicken stock
  8             ounces  mango -- diced
  4       fluid ounces  hoisin sauce
  4       fluid ounces  cider vinegar
  2       fluid ounces  bourbon
  2                     chiles -- stemmed, seeded, chopped
  2        tablespoons  brown sugar
  2        tablespoons  lemon juice
  1         tablespoon  worcestershire sauce
  1           teaspoon  lemon zest
     1/2      teaspoon  mixed seasoning
     1/2      teaspoon  black pepper
  1               dash  cayenne pepper

Preparation:

1. Heat the oil over medium-high heat. Add the onions and garlic and saute for about 6 minutes, or until the onions are tender and have a sweet aroma.

2. Add the rest of the ingredients and simmer for one hour.

3. Puree the barbecue sauce in a blender until very smooth. It is ready for use, or it can be cooled and stored in the refrigerator until needed.

NOTE: Well suited to seafood, chicken and pork.

Nutritional Information:

1388 Calories (kcal); 21g Total Fat; (13% calories from fat); 18g Protein; 273g Carbohydrate; 4mg Cholesterol; 9929mg Sodium