Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           Cup  sour cream
  1         Tablespoon  plus 1 teaspoon mint -- minced
  1         Tablespoon  plus 1 teaspoon sugar
     1/8      Teaspoon  cardamom
     2/3           Cup  cantaloupe -- cubed
     2/3           Cup  honeydew melon -- cubed
     2/3           Cup  watermelon -- cubed

Preparation:

Combine the first 4 ingredients in a small bowl and mix well. Add to the melon, toss lightly, and chill for several hours before serving.

Nutritional Information:

439 Calories (kcal); 33g Total Fat; (64% calories from fat); 7g Protein; 33g Carbohydrate; 68mg Cholesterol; 105mg Sodium