Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3          teaspoons  corn oil
  2          teaspoons  garlic
     1/2           cup  mild chile powder
  3               cups  beef stock
  1           teaspoon  kosher salt
     1/4      teaspoon  ground oregano
     1/4      teaspoon  ground cumin
     1/8      teaspoon  ground cloves
     1/8      teaspoon  ground cinnamon
     1/8      teaspoon  sugar
  1                     egg
     1/2           cup  red bell pepper
  2          teaspoons  flour
  1                cup  tomato sauce
     1/2      teaspoon  liquid hot pepper sauce

Preparation:

heat oil in a large saucepan, over a medium flame add garlic and saute briefly reduce heat to low stir in 1 cup stock and chile powder heat and stir for 3-4 minutes, over a low flame, without burning stir in remaining ingredients-mix well bring to a boil, reduce heat, and simmer for 10 minutes skim well, cool cover and chill for 1-48 hours serve at room temperature

Nutritional Information:

24 Calories (kcal); 1g Total Fat; (49% calories from fat); 1g Protein; 2g Carbohydrate; 12mg Cholesterol; 612mg Sodium