Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***NONE***

Preparation:

WHEN RECIPE CALLS FOR: SUBSTITUTE WITH: ------------------------------------------------------------------------------------------------------- 1 cup milk 1/2 cup milk substitute + 1/2 cup water 1/2 cup juice + 1/2 cup water ------------------------------------------------------------------------------------------------------- 1 cup milk ( for baking) 1 cup water + 2 tbsp milk-free margarine ------------------------------------------------------------------------------------------------------- 1 cup milk ( for yeast dough) 1 cup ginger ale ------------------------------------------------------------------------------------------------------- 1 cup buttermilk 1/2 cup milk substitute + 1/2 cup water + 1 tbsp vinegar or lemon juice ------------------------------------------------------------------------------------------------------- 1 cup sour milk Same as buttermilk substitute ------------------------------------------------------------------------------------------------------- Light Cream Milk substitute ------------------------------------------------------------------------------------------------------- Heavy Cream Milk-free whipping cream or meringue ------------------------------------------------------------------------------------------------------- Sour Cream Plain yogurt Mayonnaise + 1 tbsp sugar ------------------------------------------------------------------------------------------------------- Cream Cheese Mayonnaise -------------------------------------------------------------------------------------------------------