Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  onion -- sliced
  4              large  garlic cloves -- crushed
  1              pound  ground beef
  14 1/2        ounces  stewed tomatoes
  14            ounces  italian sauce -- save jar-or use
                        -- can of spaghetti
                        -- sauce
                        garlic salt
                        oregano
                        mint
                        parsley -- dried
                        pepper

Preparation:

Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed tomatoes and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper. Mix. Then fill 1/2 of jar w/ water and add to sauce. Add more water if needed later. Cook on high until bubbling. Turn down to low heat and cook for at least an hour.

Nutritional Information:

198 Calories (kcal); 15g Total Fat; (68% calories from fat); 10g Protein; 5g Carbohydrate; 48mg Cholesterol; 53mg Sodium