Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  fresh grated ginger
     1/2           cup  pineapple juice
     1/2                orange juice
     3/4           cup  chardonnay
     1/2         pound  dark brown sugar
  3                oz.  -- (approx.) tomato
                        -- paste
     1/2           cup  natural soy sauce

Preparation:

Process: Saute ginger and garlic in tbs oil. Add juices and tomato paste, stir to combine. Add remaining ingredients, stir and simmer. Adjust seasoning to taste. Make a batch regardess of what your immediate needs, it will keep well when refrigerated.

Nutritional Information:

1100 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 252g Carbohydrate; 0mg Cholesterol; 204mg Sodium