Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  sliced mushrooms
  1              ounce  unsalted butter
  1           teaspoon  fresh lemon juice
  4             quarts  veloute sauce

Preparation:

saute mushrooms in butter, adding lemon juice to keep them white add to white wine sauce, supreme sauce, veloutte sauce, or allemande sauce do not strain keep warm serve warm

Nutritional Information:

5 Calories (kcal); trace Total Fat; (86% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; trace Sodium