Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  mushrooms -- sliced
  1         tablespoon  shallot -- finely chopped
  4        tablespoons  butter
  3        tablespoons  flour
  1 1/4           cups  milk
  1           teaspoon  salt
     1/8      teaspoon  freshly ground white pepper

Preparation:

Melt the butter in a saucepan. Add the mushrooms and shallots until the mushrooms are tender. Blend the flour with the milk and add to the saucepan. Cook over low heat, stirring constantly, until thickened. Add salt and pepper. Makes 2 cups.

Nutritional Information:

741 Calories (kcal); 57g Total Fat; (67% calories from fat); 18g Protein; 44g Carbohydrate; 166mg Cholesterol; 2760mg Sodium