Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter
  1         tablespoon  chopped parsley
     1/2         clove  garlic -- finely chopped
  1              small  onion -- chopped
  1         tablespoon  flour
  1                cup  chicken stock
     1/8      teaspoon  grated nutmeg
     3/4         pound  mushrooms -- thinly sliced
     1/4           cup  dry sherry

Preparation:

In a saucepan, heat 1 tablespoon of the butter, add the parsley, garlic and onion and cook over medium heat 3 minutes. Stir in the flour. Gradually add the stock, stirring constantly. Add the nutmeg. In a skillet heat the remaining butter, add the mushrooms and saute briefly. Combine with the sauce and simmer 15 minutes. Add the wine and bring to a boil. Makes 3 cups.

Nutritional Information:

450 Calories (kcal); 25g Total Fat; (56% calories from fat); 10g Protein; 33g Carbohydrate; 62mg Cholesterol; 2406mg Sodium