Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  linguine
  2        tablespoons  olive oil
  1                     onion -- chopped
  2               cups  shredded napa cabbage
  2               cups  shredded green cabbage
     1/2         pound  regular or beef smoked -- cut into 1/2-
                        sausage loop
  1               inch  cubes
  1           teaspoon  caraway seeds
     1/2           cup  whipping cream

Preparation:

Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and saut‚ until tender, about 5 minutes. Add cabbages, sausage and caraway seeds and saut‚ 5 minutes. Add cream and reserved cooking liquid and simmer until sauce thickens and cabbage is tender, about 5 minutes. Add pasta and toss to coat. Season to taste with salt and pepper. Prep Time: 10 minutes Cook Time: 15 minutes Makes: 4-6 servings Cabbage and smoky meats like sausage, ham or bacon are natural pairs, as is the addition of caraway seeds. Here I team the duo with linguine for a simple supper.

Nutritional Information:

2383 Calories (kcal); 79g Total Fat; (29% calories from fat); 62g Protein; 353g Carbohydrate; 163mg Cholesterol; 80mg Sodium