Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           Cup  distilled vinegar
     1/2           Cup  Swedish coarse-grained mustard or other
                        coarse grained mustard
  2          Teaspoons  sugar
     1/8      Teaspoon  ground cardamom
     1/2           Cup  vegetable oil
     1/3           Cup  finely chopped fresh dill

Preparation:

In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified. The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Whisk in the dill 1 hour before serving.

Nutritional Information:

1008 Calories (kcal); 109g Total Fat; (94% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 1mg Sodium