Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    egg yolks
   3      tablespoons   white vinegar
   1      tablespoon    prepared mustard
                        artificial sweetener -- *
     1/2  teaspoon      mustard -- dry
   3      tablespoons   skim milk
   1      tablespoon    lemon juice

Preparation:

Beat egg yolks with dry mustard in the top of a double boiler until blended. Add vinegar gradually, beating after each addition. Cook over simmering water, stirring constantly until thick and smooth. Add milk gradually, beating in with a fork or wire whip. Cook 5 more minutes over simmering water. Remove from heat. Let cool 10 minutes. Add remaining ingredients, blend well. This is delicious served with Ham, Pork, or Canadian-style bacon. Makes 8 servings