Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           chopped leeks OR
   1      cup           green onions and tops
   2      teaspoons     olive or vegetable oil
   1      cup           chicken broth
   3      tablespoons   Dijon-style mustard
   2      teaspoons     distilled white vinegar
     1/4  teaspoon      curry powder
     1/4  teaspoon      pepper
   1      tablespoon    cornstarch
   2      tablespoons   cold water
   2      tablespoons   Equal® Spoonful

Preparation:

Saute leeks in oil until tender in small saucepan. Stir in chicken broth, mustard, vinegar, curry powder and pepper; heat to boiling. Mix cornstarch and water; stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute. Remove from heat; let stand 2 to 3 minutes. Stir in Equal® Spoonful Makes about 1-1/2 cups. Serving Size: 2 kabobs with 3 Tbsp. sauce Nutrition information per serving:

Nutritional Information:

Calories: 180, Saturated Fat: <1 g, Protein: 14 g, Cholesterol: 32 mg, Carbohydrates: 25 g, Fiber: 3 g, Total Fat: 4 g, Sodium: 208 mg