Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                jar  maraschino cherries -- drained, chopped, &
                        juice reserved
  1                box  candied fruit -- 3 1/2 oz
  1                cup  orange marmalade
     1/2           cup  candied ginger root -- coarsely chopped
     1/2           cup  dark rum

Preparation:

1. Put all ingredients in an 8-C glass measure. Stir in one half of the reserved maraschino juice. 2. Cook in microwave, uncovered, at 100% power for 5 minutes. 3. Remove from oven and stir well. Let sauce ripen stored in a tightly covered jar in the refrigerator for at least 2 days. Serve over vanilla ice cream

Nutritional Information:

80 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 18g Carbohydrate; 3mg Cholesterol; 18mg Sodium