Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        :
  1                can  crushed tomatoes -- (28 oz.)
  3                oz.  tomato paste (1/2 of 6 oz. can)
  1               tsp.  salt
  2               tsp.  dried oregano
  1               tsp.  garlic powder
     1/2          tsp.  black peppercorn -- crushed
  1              Tbsp.  grated parmesan cheese

Preparation:

Preparation: Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust. This recipe makes enough sauce for 6 to 7 13" pizzas.

Nutritional Information:

98 Calories (kcal); 3g Total Fat; (21% calories from fat); 5g Protein; 17g Carbohydrate; 4mg Cholesterol; 2309mg Sodium