Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  Flour
     1/2           Cup  Sugar
  1        6-Ounce Can  Frozen Orange Juice, Thawed
     3/4           Cup  Water
  1                Cup  Heavy Cream

Preparation:

Combine flour, sugar, orange juice and water in a small saucepan. Heat mixture over medium heat, stirring constantly until thick and smooth, about 5 minutes. Cool mixture 1 hour, stirring occasionally. Place cream in bowl. Attach bowl and wire whip. Turn to speed 8 and whip until stiff peaks form. Fold orange mixture into whipped cream. Serve immediately.

Nutritional Information:

1264 Calories (kcal); 88g Total Fat; (61% calories from fat); 6g Protein; 118g Carbohydrate; 326mg Cholesterol; 96mg Sodium