Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter
                        finely grated zest of
  2              large  oranges
  20                    greek olives -- (kalamata)
                        pitted and chopped
  2              large  garlic cloves -- fine chopped
                        juice from 1 large orange -- (about 1/3 cup)
                        freshly ground black pepper -- lots of
     1/3           cup  chopped fresh basil leaves
     1/4           cup  grated parmesan cheese

Preparation:

Melt butter in a medium skillet. Add orange zest, olives, and garlic, and cook for 1 minute. Add orange juice and pepper and cook for another minute. Toss with hot pasta, add basil and Parmesan cheese, and toss again. Serve at once. Pass extra grated cheese and the pepper mill for each person to add to taste. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

Nutritional Information:

220 Calories (kcal); 20g Total Fat; (77% calories from fat); 3g Protein; 10g Carbohydrate; 35mg Cholesterol; 362mg Sodium