Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              Large  navel oranges
  2        Tablespoons  lemon juice
  1         Tablespoon  honey
     1/2      Teaspoon  ground cinnamon
  2              Heads  Boston lettuce
  10                    red radishes -- thinly sliced
  2        Tablespoons  chopped walnuts
     1/2           Cup  pitted dates

Preparation:

With a small sharp knife, remove the peel and white pith from the oranges. Slice the oranges crosswise into 1/4-inch rounds. Place on a large platter. In a cup, whisk together the lemon juice, honey and cinnamon. Pour over the oranges. Cover and chill for 30 minutes. Tear the lettuce into small pieces and place in a large bowl. Add the radishes and walnuts. Drain the dressing from the oranges and pour over the lettuce. Toss well. Add the oranges and dates. Toss to combine.

Nutritional Information:

713 Calories (kcal); 10g Total Fat; (11% calories from fat); 16g Protein; 161g Carbohydrate; 0mg Cholesterol; 26mg Sodium