Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3          teaspoons  dry mustard
  2          teaspoons  peanut oil
  2          teaspoons  water
     1/4           cup  sugar
  1           teaspoon  cornstarch
     1/2      teaspoon  kosher salt
     1/2           cup  water
     1/4           cup  rice vinegar

Preparation:

combine mustard and oil in a small bowl slowly add 2 tablespoons water and stir to form a smooth paste combine sugar, cornstarch, and vinegar in a small saucepan, over a low flame heat and stir, until thickened gradually add to mustard mixture and stir until blended cover and chill serve at room temperature

Nutritional Information:

39 Calories (kcal); 1g Total Fat; (28% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 118mg Sodium