Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sliced bacon
  2               cups  onion
  2          teaspoons  garlic puree
  3               cups  tomato puree
  2          teaspoons  soy sauce
  1           teaspoon  kosher salt
  1           teaspoon  chile powder
     1/4           cup  dry mustard
  2          teaspoons  hot paprika
     1/8      teaspoon  cayenne
     1/2           cup  dark corn syrup
     1/4           cup  dark brown sugar
  2                     bay leaf

Preparation:

1. Heat a large skillet, over a moderate flame. Add bacon, heat and stir for 1 minute. Add onions, heat and stir for 6-8 minutes, until onions are well softened and bacon is crisp.

2. Add remaining ingredients, mix well bring to a boil, reduce heat, cover, and simmer for 60 minutes.

3. Remove from heat, cool cover and chill, use as desired.

Nutritional Information:

74 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 18g Carbohydrate; 0mg Cholesterol; 365mg Sodium