Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         beef flank steak -- sliced
   2 1/2  tablespoons   oyster sauce
     1/4  teaspoon      pepper
   1      teaspoon      brown sugar
     1/4  teaspoon      onion powder
   1      tablespoon    sherry
   2      slices        ginger root
   1      teaspoon      sesame oil
   1      tablespoon    cornstarch
   1      teaspoon      cornstarch blended with
   1      tablespoon    water
   4      tablespoons   oil
   2      stalks        broccoli
   1                    green onion -- shredded
   1      slice         ginger root
     1/2  teaspoon      salt
     1/4  cup           water

Preparation:

(Hao You Niu Rou Chao Jie Hua) 1.Mix the beef slices with the next 8 ingredients. 2.Wash broccoli; break the flowerlets into 1" long small pieces. 3.Heat oil in a pan or in a wok; add beef, stir-fry until color turns. Remove and keep warm. 4.Add broccoli and last 4 ingredients; stir for 1 minute. Cover pan and bring to a boil. 5.Add blended conrstarch; mix well. Place the cooked broccoli on a serving dish and top with the cooked beef. Serve hot. Makes 4-6 servings.