Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  catsup
     1/2           cup  prepared mustard
     1/2           cup  vinegar
     1/2           cup  worcestershire sauce
  2          teaspoons  liquid hot pepper sauce
     1/2           cup  prepared horseradish
  2          teaspoons  salt
  1           teaspoon  pepper
  1           teaspoon  garlic
  1           teaspoon  ground sage

Preparation:

combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 2 minutes use as a marinade or baste for seafood

Nutritional Information:

64 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 935mg Sodium