Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2         pounds  fresh porcini mushrooms -- (or 1 1/2 pounds of
                        -- shiitake mushrooms)
     1/2           cup  chopped onion
  3        tablespoons  extra-virgin olive oil
  3        tablespoons  chopped garlic
  2        tablespoons  chopped parsley
                        salt
  2             pounds  pasta
  1                cup  cream
  4        tablespoons  butter
                        fresh ground pepper
  1 1/2           cups  freshly grated parmigiano-reggiano cheese

Preparation:

Rinse the mushrooms under water. Cut lengthwise into slices. In a large skillet, cook the onion in the olive oil until translucent. Add the garlic and stir. Add the parsley and all the mushrooms. Season with salt and lower the heat. Cook the pasta. Add cream, butter and pepper to the sauce and raise the heat to high. Cook until cream has reduced by half. Toss the sauce with the pasta and serve at once. SandyW. Of all the things I've lost, I miss my mind the mos

Nutritional Information:

4786 Calories (kcal); 161g Total Fat; (30% calories from fat); 125g Protein; 702g Carbohydrate; 333mg Cholesterol; 631mg Sodium