Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               Cups  fresh mango pulp (6-8 mangos mixed types)
  6               Cups  sliced peaches (unpeeled)
     1/3           Cup  fresh lime juice
  3        Tablespoons  lime zest - finely minced
  7               Cups  sugar

Preparation:

Prepare mango by coarsely pureeing fruit in a processor - just enough to break up sinewy flesh of fruit. Spray interior of preserving pot with non-stick cooking spray. Combine mango, peaches, lime juice, lime zest and sugar in pot and stir to combine. Heat on medium heat to dissolve sugar. As mixture begins to foam, remove foam with slotted spoon. Boil gently until jam tests done. Ladle into sterilized jars and process. 5 to 7 half pint jars

Nutritional Information:

5440 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 1406g Carbohydrate; 0mg Cholesterol; 15mg Sodium