Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dry roasted peanuts
1 cup chicken stock
3 teaspoons brown sugar
1/4 cup fresh lemon juice
2 teaspoons crushed red chiles
2 teaspoons garlic
Preparation:
finely grind peanuts, set aside heat stock to a boil in a saucepan, over a moderate flame add sugar and stir, until dissolved add remaining ingredients bring to a boil, remove from heat serve hot or warm
Nutritional Information:
80 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 2152mg Sodium
