Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           light corn syrup
   3      tablespoons   crushed peppermint candy
   1      tablespoon    butter
   1      cup           marshmallow creme
     1/4  cup           evaporated milk
     1/2  teaspoon      pure vanilla extract

Preparation:

Makes about 1 cup 1. Combine corn syrup, candy and butter in a small saucepan. 2. Bring to a boil over medium heat, stirring occasionally; boil 5 minutes. 3. Remove from heat; blend in marshmallow creme, evaporated milk and vanilla. Serve over ice cream.