Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  unsweetened pineapple juice
  1         tablespoon  cornstarch
  3        tablespoons  bourbon
  8             ounces  pineapple crushed.
  1         tablespoon  fresh mint minced
                        vanilla ice cream

Preparation:

Combine cornstarch, pineapple juice, and bourbon. Cook over medium heat until thickened. Add pineapple and mint. Serving Ideas: Over Vanilla Ice Cream.

Nutritional Information:

40 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium