Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  catsup
  1                cup  pineapple juice
     3/4           cup  scallions
     1/2      teaspoon  chile powder

Preparation:

combine ingredients-mix well let stand for 30 minutes use as a baste when grilling

Nutritional Information:

413 Calories (kcal); 1g Total Fat; (2% calories from fat); 6g Protein; 105g Carbohydrate; 0mg Cholesterol; 2860mg Sodium