Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  plum tomato
  2          teaspoons  unsalted butter
  1           teaspoon  olive oil
  1                cup  onion
  1                     bay leaf
  1           teaspoon  fresh oregano
                        kosher salt
                        black pepper
  1           teaspoon  fresh basil leaves

Preparation:

remove cores from tomatoes, mince finely heat 1 tablespoon butter in a skillet, over a medium flame add the onions, heat and stir for 6-8 minutes, just until it begins to color add the tomatoes, bay, and oregano bring to a boil, reduce heat, and simmer for 15 minutes remove and discard bay leaf transfer to a food processor process to a smooth puree return to the skillet season to taste with salt and pepper place over a low flame until heated through swirl in butter to finish garnish with minced basil serve hot, over pasta

Nutritional Information:

32 Calories (kcal); 2g Total Fat; (44% calories from fat); 1g Protein; 4g Carbohydrate; 3mg Cholesterol; 5mg Sodium