Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           plain low-fat yogurt
   2      teaspoons     grated orange zest
   2      teaspoons     grated lemon zest
   2      tablespoons   raspberry vinegar =or=-
   2      tablespoons   apple cider vinegar
   1      tablespoon    orange juice concentrate -- frozen
   3      tablespoons   poppy seed

Preparation:

In a small bowl, combine all ingredients and stir until well blended. Chill before serving to develop taste. Makes about 1 1/4 cup. 20 servings (1 tablespoon). Serve over fresh fruit or fruits and vegetables salads.