Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  dry sherry
     1/4           cup  olive oil
     3/4           cup  spanish onion
  1           teaspoon  garlic
  1           teaspoon  kosher salt
     1/2      teaspoon  pepper
     1/2      teaspoon  tarragon

Preparation:

combine ingredients in a saucepan, over a moderate flame heat to a boil, reduce heat, and simmer for 5 minutes remove from heat use as a basting sauce

Nutritional Information:

101 Calories (kcal); 7g Total Fat; (87% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 239mg Sodium