Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  onion
  1              ounce  olive oil
  1              pound  tomato concasse
  1           teaspoon  garlic
  4               cups  tomato sauce
  2          teaspoons  flat-leaf parsley

Preparation:

saute onions in olive oil to soften add tomato concasse and garlic simmer to reduce by one-third add tomato sauce adjust seasonings to taste garnish with minced parsley keep warm serve warm

Nutritional Information:

37 Calories (kcal); 2g Total Fat; (41% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 371mg Sodium