Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6          teaspoons  olive oil
  2             cloves  garlic
                        finely chopped
                        salt & pepper
  3             ounces  butter
  8             ounces  peeled prawns
  6          teaspoons  chopped fresh chives

Preparation:

Heat the oil and the butter until butter is melted. Add garlic and cook gently for 2-3 minutes, stirring occasionally. Stir in the prawns, cook gently until heated through. Season with salt and pepper. Stir in the chopped chives then pour sauce over hot pasta.

Nutritional Information:

215 Calories (kcal); 24g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 47mg Cholesterol; 176mg Sodium