Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30      Large         tomatoes
   6                    Onions
   6                    Pears
   6                    Peaches
   3                    Sweet red peppers
   3                    Green peppers
   6       cups         Sugar
   1       large Bunch  celery
   2       Tablespoon   Salt
   1       quart        Vinegar
   1       small        Tin tomatoe paste
     1/2   cup          Pickling spices (tied in a cheesecloth bag.)

Preparation:

Chop all vegetables, mix together all remaining ingredients, add and simmer slowly until thick, about 2 hours. Remove pickling spices and discard. Store in sterilized jars.