Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  17            ounces  purple plums canned in syrup
     1/2           cup  white wine
  2                     whole         cloves
  1              stick  cinnamon
  1         tablespoon  sugar
  2          teaspoons  ginger crystallized -- chopped
     1/2      teaspoon  lemon rind -- grated

Preparation:

Strain plums; reserve syrup. remove seeds and set aside. Put reserved syrup in saucepan. Add wine, cloves, cinnamon, sugar, ginger and lemon rind. Heat to boil, reduce heat to half and thicken. Remove from heat and cool to room temp. Coarsely chop plums; add to strained sauce.

Nutritional Information:

25 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium