Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 teaspoons plum jam
1/4 cup apricot jam
3 teaspoons rice wine vinegar
2 teaspoons garlic puree
1 teaspoon ginger
1/2 teaspoon kosher salt
1 teaspoon crushed red chiles
2 teaspoons cornstarch
1/2 cup water
Preparation:
combine ingredients in a saucepan, over a medium flame bring to a boil, reduce flame to low heat and stir until thickened remove from heat, cool serve at room temperature
Nutritional Information:
61 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 16g Carbohydrate; 0mg Cholesterol; 195mg Sodium
