Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            ounces  rotini -- cooked and cooled
  4             ounces  feta cheese
  2             cloves  garlic -- minced
  1                cup  green pepper -- chopped
  1                cup  green onion -- chopped
  1                cup  fresh tomato -- chopped
  1                cup  black olives
  2          teaspoons  olive oil
  2          teaspoons  fresh basil -- chopped
  2          teaspoons  parsley -- chopped
  1              whole  lemon -- juice only
                        black pepper
     1/4           cup  apple cider vinegar

Preparation:

1. In a large mixing bowl, gently toss pasta with ingredients in given order. 2. Add more or less spices to taste.

Nutritional Information:

288 Calories (kcal); 9g Total Fat; (27% calories from fat); 10g Protein; 44g Carbohydrate; 17mg Cholesterol; 418mg Sodium