Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  distilled white vinegar
  2          teaspoons  dijon mustard
     1/4      teaspoon  liquid hot pepper sauce
  1                     egg yolk
     1/4      teaspoon  kosher salt
     1/4      teaspoon  white pepper
  1                cup  olive oil
     1/2      teaspoon  fresh lemon juice
  3          teaspoons  parsley
  3          teaspoons  onion
  3          teaspoons  dill pickle
  3          teaspoons  capers

Preparation:

combine vinegar, mustard, pepper sauce, egg yolk, salt, and pepper in a food processor process until smooth with machine running, add oil in a thin-steady stream add remaining ingedients and pulse just to mix cover and chill for 1-48 hours serve slightly chilled

Nutritional Information:

248 Calories (kcal); 28g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 27mg Cholesterol; 101mg Sodium