Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  corn oil
  3        tablespoons  shallot
  2        tablespoons  garlic
  1                     arbol chile
  1         tablespoon  ginger
  2                     red bell pepper
  1                cup  low sodium chicken stock
     1/2         bunch  cilantro
  2        tablespoons  fresh lime juice
     1/2      teaspoon  kosher salt

Preparation:

Heat oil in a heavy skillet, over a moderate flame add shallots, garlic, and chile heat and stir for 2-3 minutes add ginger, red pepper, chicken stock, and cilantro bring to a boil, reduce heat, and simmer for 30 minutes remove and discard cilantro process in a blender or food processor to a smooth puree strain through a chinois season to taste with lime juice and salt cover and chill use as desired

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (46% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 80mg Sodium