Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      jar           roasted red peppers
                        (probably about 12 ounces)
                        OR roast your own.
   1      handful       basil
     1/2  handful       italian parsley
   4      heads         garlic-- make that
   4      cloves        for normal people
                        &^)
     1/2  cup           stock -- (if necessary to
                        thin)

Preparation:

Process the above in a food processor until smooth. Toss with 1 pound cooked pasta of your choice and serve. If you refrigerate it first, be sure to get it to room temperature before tossing. It probably freezes well, but I haven't tried i