Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  fresh or canned tomatillos
  4                     dried chiles guajillos stemmed -- seeded, deveined
  1                can  chipotle chile in adobo sauce
  2             cloves  peeled garlic
  1             medium  onion -- quartered
     1/2           tsp  salt

Preparation:

Heat large frying pan to high, then add garlic, onion, tomatillos (if fresh), and guajillos. Turn often till charred on all sides (10 minutes). Remove and let cool. Break guajillos into blender and whirl on high until pulverized. Add remaining ingredients and puree until smooth.

Nutritional Information:

42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 1069mg Sodium