Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
     1/2           cup  ketchup
  1         tablespoon  worcestershire sauce
  1         tablespoon  crushed onion
  1         tablespoon  tarragon vinegar
     1/2      teaspoon  garlic salt
  2          teaspoons  bottled hot sauce -or- salsa de habanero
     1/4           cup  brandy

Preparation:

Melt the butter in a saucepan. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool. Authors' heat scale: medi

Nutritional Information:

1090 Calories (kcal); 92g Total Fat; (83% calories from fat); 3g Protein; 37g Carbohydrate; 248mg Cholesterol; 3533mg Sodium