Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   low sodium soy sauce
   1      tablespoon    sherry
   1      tablespoon    cornstarch dissolved in 3 t
                        cold water
   1      tablespoon    honey or sugar -- (optional)
                        garlic powder and/or ginger
                        powder to taste

Preparation:

Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly -- add more water if it thickened too quickly.