Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  mayonnaise
  2          teaspoons  prepared mustard
  2          teaspoons  chopped pickle
  2          teaspoons  drained chopped capers
  1           teaspoon  minced parsley
  1           teaspoon  minced chervil
  1           teaspoon  minced tarragon
                        anchovy paste -- a bit of

Preparation:

Combine all ingredients. Serve chilled with any fish or shellfish.

Nutritional Information:

1585 Calories (kcal); 187g Total Fat; (99% calories from fat); 3g Protein; 1g Carbohydrate; 77mg Cholesterol; 1376mg Sodium