Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      gram          granaroli
   3      tablespoons   olive oil
  28      ounce can     crushd tomatoes or puree
   2      pounds        sausage removed from skin and broken up
   1      cup           dry wine
                        salt and pepper
   1      medium        onion chopped
                        grated cheese
   2      cloves        garlic crushed

Preparation:

Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.