Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  lean ground beef
  3        tablespoons  cream of rice
  1           teaspoon  salt
  1               dash  pepper
     1/2      teaspoon  oregano -- crushed
  1                cup  beef broth or bouillon
  2          teaspoons  kitchen bouquet
  1                can  tomato sauce -- 8oz

Preparation:

Combine beef, cream of rice, salt, pepper, 1/4 teaspoon oregano and 1/4 cup beef broth. Mix gently but thoroughly and refrigerate about 20 minutes for ease in shaping into meat balls. With moistened fingers, shape inot 24 meat balls. In a large skillet, combine remaining beef broth and kithcen bouquet. Add meat balls and bring to a boil. Reduce heat, cover and cook 5 minutes. Turn meat balls, cover and cook 5 minutes longer. Skim any fat from broth and stir in tomato sauce and oregano. Heat. Serve with noodles, spaghetti or rice. Makes 4 servings.

Nutritional Information:

349 Calories (kcal); 24g Total Fat; (61% calories from fat); 21g Protein; 11g Carbohydrate; 85mg Cholesterol; 982mg Sodium