Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   2      cups          nuts. coarsely chopped
  12      ounces        semi-sweet chocolate pieces or
                        -- butterscotch
                        -- morsels

Preparation:

Makes 2 1/2 cups 1. Melt butter in large skillet. 2. Add nuts and cook until browned, stirring constantly to prevent scorching; remove from heat. 3. Add chocolate and stir until melted and mixture is blended. Serve warm over ice cream. NOTE: This recipe may be made in an electric skillet set at 350.